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A/Prof Ting-Ti Lin
Assistant Professor - National Defense Medical Center
Professional Bio
LinkedIn
Ting-Ti Lin, R.N., PH.D., is an assistant professor in School of Nursing, National Defense Medical Center (NDMC). She received her Bachelor of Science in Nursing from NDMC, Master of Science in Nursing National Taiwan University (NTU), and PH.D. in Nursing Science from University of Illinois at Chicago (UIC). She had served as a registered nurse in the Cardiovascular Surgical Ward and the Burns Center and Critical Care Unit in Tri-Services General Hospital (TSGH) since 2007. In 2014, she became an Assistant Head Nurse in the General Surgical Ward in TSGH. In 2019, she became a faculty member in School of Nursing in NDMC. Since 2009, she has joined Dr. Judith Shu-Chu Shaio’s research team in NTU. Her research interests focus on how psychosocial working environment (e.g., shift work, workload, daily hassles, stress) contributes to health behaviors (e.g., sleep, dietary intake). In addition, she is also interested in how people’s activity space varies across time and its effects on health. She currently involves in the The impAct of Shift work on energy and macronuTrient intakE – The TASTE study, which is a larger international research project examining shift work and dietary behaviors across two countries: Australia and Taiwan.
Ting-Ti Lin, R.N., PH.D., is an assistant professor in School of Nursing, National Defense Medical Center (NDMC). She received her Bachelor of Science in Nursing from NDMC, Master of Science in Nursing National Taiwan University (NTU), and PH.D. in Nursing Science from University of Illinois at Chicago (UIC). She had served as a registered nurse in the Cardiovascular Surgical Ward and the Burns Center and Critical Care Unit in Tri-Services General Hospital (TSGH) since 2007. In 2014, she became an Assistant Head Nurse in the General Surgical Ward in TSGH. In 2019, she became a faculty member in School of Nursing in NDMC. Since 2009, she has joined Dr. Judith Shu-Chu Shaio’s research team in NTU. Her research interests focus on how psychosocial working environment (e.g., shift work, workload, daily hassles, stress) contributes to health behaviors (e.g., sleep, dietary intake). In addition, she is also interested in how people’s activity space varies across time and its effects on health. She currently involves in the The impAct of Shift work on energy and macronuTrient intakE – The TASTE study, which is a larger international research project examining shift work and dietary behaviors across two countries: Australia and Taiwan.